Peach Galette

Crust 1 3/4 Cups Flour 2 Tbsp. Sugar 1/4 Tsp. Baking Powder 1/2 Cup Salted Butter, Cold 3 Oz. Cream Cheese, Cold 1 1/2 Tsp. Apple Cider Vinegar 3 1/3 Tbsp. Heavy Cream Filling 3 Cups Sliced Peaches 1/3 Cup Brown Sugar 1 Tsp. Nutmeg Combine flour, sugar and baking...

Lemon Pudding Cakes

3 Large Eggs, Separated 1 Cup Milk 2 Tsp. Lemon Zest 6 Tbsp. Fresh Lemon Juice 2 Tbsp. Unsalted Butter, melted 1/4 Tsp. Salt 6 Tbsp. Flour 1 Cup Sugar Fresh Berries and Powdered Sugar Preheat oven to 350° F and set a rack in the middle. Spray six (6 Oz.) ramekins with...

Spiced Plum Custard Cake

2 Cup Flour2 Tbsp. Sugar2 Tsp. Baking Powder1 Cup Butter, cold and cut into cubes4 Tbsp. Heavy Cream2 Large Eggs5 Cups Pitted and Sliced Plums1 Tsp. Cinnamon1/2 Tsp. Ground Ginger1/2 Tsp. Ground NutmegCustard1 Cup Heavy Cream1 Cup Sugar2 Large Egg2 Tsp. Vanilla...

Rosy Rhubarb Meringue Cake

5 Large Egg Whites2 1/3 Cups Sugar1 Tbsp. Cornstarch2 Tsp. Vanilla1 Tsp. White Wine Vinegar2 Pinches of Salt3 1/2 Cups Chopped Rhubarb2 Tbsp. Sauterne Cooking Wine1 1/2 Cups Heavy Cream3 Tbsp. Powdered Sugar Preheat oven to 350 ° F. Lightly oil an...

Plum Torte

1 Cup. Sugar1/2 Cup Butter1 Cup Flour1 Tsp. Baking PowderPinch of Salt2 Large Eggs24 Halves Pitted PlumsSugar, Lemon Juice and Cinnamon for topping   Preheat oven to 350 ° F. Lightly oil an 8″ springform pan. Cream sugar and butter in a bowl. Add the...

Pear Quesadilla

4 Flour 8″ Tortillas1/2 Cup each Shredded Pepper Jack and crumbled Blue Cheese3 Tbsp. Sliced Basil Leaves (1 Tbsp if dried)2 Tbsp. Chopped Onion2 Tbsp. Chopped Hazelnuts1 Pear, cored and very thinly sliced2 tsp. Olive Oil On half of each tortilla, sprinkle 1/4...