by smithetc | Oct 24, 2023 | Candies, Cookies & Bars, Recipes
4 Large Egg Whites (1/2 Cup) 1/4 Tsp. Cream of Tartar Pinch of Salt 1 Cup Sugar 1 Tsp. Vanilla Orange food coloring Small Black & Green Frosting Tubes Preheat oven to 200° and line two baking sheets with parchment paper. Add egg whites, cream of tartar and salt to...
by smithetc | Nov 21, 2021 | Candies, Cookies & Bars, Recipes
72 Saltine Crackers 1 1/2 Cup Brown Sugar 1 Cup Whipping Cream 2/3 Cup Butter 4 Egg Yolks 1 Tsp. Salt 2 Cups Coconut 2 Cups Pitted, Chopped Dates 1 1/2 Cups Chopped Pecans 2 Tbsp. Dark Rum 2 Tsp. Vanilla Glaze 1/2 Cup Butter 2 Cups Powdered Sugar 2 Tbsp. Milk 1/4 Tsp....
by smithetc | Sep 21, 2021 | Candies, Recipes
1 Pound Butter3 Cups Sugar3 Cups Whole Almonds1 1/2 Hershey Chocolate Bar (Large)1 Package Sliced Almonds From the kitchen of Sandi Smith Melt butter in cast iron skillet and add sugar. Cook on medium to medium high heat and stir constantly. When mixture...
by smithetc | Sep 21, 2021 | Candies, Recipes
2 Cups Sugar1 1/2 Cup Light Corn Syrup1 Cup Milk1 Cup Heavy Cream1 Cup Butter3 Squares Chocolate1 1/2 Cups Walnuts2 Tsp. Vanilla From the kitchen of Sandi Smith Add all but vanilla and boil until hard ball stage 232-238 ° in higher...
by smithetc | Sep 21, 2021 | Candies, Recipes
2 Cups Sugar1 Cup Brown Sugar1 Cup Light Corn Syrup1 Cup Heavy Cream1 Cup Milk1 Cup Butter1 1/2 Tsp. VanillaNuts (Optional) From the kitchen of Sandi Smith Add all but vanilla and boil until firm ball stage 232-238 degrees in higher altitudes. Add...
by smithetc | Sep 21, 2021 | Candies, Recipes
1 1/2 Pounds of Caramels (70)5 Tbsp. Cream3 3/4 Cups Whole Pecans1 1/2 Hershey Chocolate Bar (Large)1/2 Bar Paraffin From the kitchen of Sandi Smith Melt caramels and cream in microwave. Add pecans and stir. Drop by teaspoon onto parchment paper...
