Apple Sour Cream Coffee Cake

1 1/2 Cups Flour 1/2 Cup Sugar 2 Tsp. Baking Powder 1/2 Tsp. Salt 1/2 Tsp. Cinnamon 1/2 Cup Milk 1/4 Cup Softened Butter 1 Egg 1 Cup Dice, Pared Apples 1/2 Cup Sour Cream 1 Slightly Beaten Egg 1/4 Cup Sugar 1/3 Cup Chopped Walnuts Preheat oven to 375°. Grease 9″...

Quick Breakfast Casserole

2 Pillsbury Crescent Roll Canisters 6 Large Eggs 1 Lb. sausage 1 Cup Milk 1 Cup Shredded Cheddar Cheese Salt & Pepper to taste Preheat oven to 375° and have an 9″X13″ pan greased and ready. Unroll one crescent roll canister ( there are now canisters...

Easy Pizza Dough

1 1/3 Cups Warm Water 2 1/4 Tsp. Yeast 1 Tbsp. Sugar 2 Tbsp. Olive Oil 1 Tsp. Salt 3 1/2 Cups Flour Whisk the warm water, yeast and sugar together in a mixer bowl. Cover and allow to rest for five minutes Add the olive oil, salt and flour. Beat with dough hook for 2...

Chocolate Beet Oat Muffins

4 Eggs 1/2 Cup Brown Sugar 1 1/2 Cups Sugar 2 Tsp. Vanilla 1 Cup Oil 2 1/2 Cups Sour Cream 3 Cups Shredded Raw Peeled Beets 2 1/2 Cups Chocolate Chips 4 Cups Flour 2 Tsp. Baking Powder 1 Tsp. Salt 1 Tsp. Baking Soda 4 Tbsp. Cocoa 1 Cup Oats Turbinado Sugar Preheat...

Zucchini Bread

3 Eggs1 Cup Oil2 Cups Sugar2 Cups Peeled & grated zucchini3 Cups Sifted Flour1 Tsp. Salt1 Tsp. Soda1/4 Tsp. Baking Powder3 Tsp. Cinnamon3 Tsp. Vanilla1/2 Cup Chopped Nuts Mix all together and bake in 2 loaf pans at 350°F for 60 minutes. 

Waffles

3 Eggs 1 1/2 Cups Buttermilk 1 Tsp. Soda 1 3/4 Cups Flour 2 Tsp. Baking Powder 1/2 Tsp. Salt 1/2 Cup Soft Shortening Heat waffle iron while mixing batter. Beat eggs well. Beat in remaining ingredients with beater until smooth. Pour from cup onto center of hot waffle...