| 2 Packages of Yeast |
| 1/2 Cup Warm Water (110°) |
| 4 1/2 Cups Flour |
| 1/4 Cup Sugar |
| 1 Tsp. Salt |
| 1/2 Cup Plus 1 Tbsp. Butter (melted and cooled) |
| 1 Egg |
| 1 Cup Warm Milk |
Dissolve yeast in water, let stand until bubbly (15 min.). Stir together 2 cups flour, sugar and salt. Add 3 tablespoons melted butter, eggs and milk to yeast. Beat 5 minutes. Gradually beat in remaining 2 1/2 cups of flour. Place in lightly greased bowl and let rise until double (45 min.). Pour 1/2 melted butter into 9 X 13 inch pan, coating bottom. Beat down batter and divide into 15 pieces. Form into balls and place in pan. Drizzle remaining butter over dough. Cover and let rise til double. Bake at 425° for 12-15 minutes.