| 4 Cups Flour plus more for dusting |
| 4 Tsp. Baking Powder |
| 1 Tsp. Soda |
| 1 1/2 Tsp. Salt |
| 1 Tsp. Sugar |
| 1 Cup Butter cut into pieces |
| 2 Cups Buttermilk |
Preheat oven to 375°. In medium bowl, whisk flour, baking powder, soda, salt and sugar. Add butter; using a pastry blender cut mixture in until mixture resembles coarse crumbs. Add the buttermilk. Stir just until mixture comes together; batter will be sticky. Transfer to lightly floured work surface; use floured finger to pat dough to 1-inch thickness Use a round biscuit cutter or cookie cutter to cut biscuits. Transfer to baking sheet. Bake for 18 or 20 minutes, until lightly browned. Remove from oven. Cool on a wire rack. Serve warm. Makes 15 biscuits.