| 3/4 Cup Diced Grilled Pineapple |
| 1/4 Cup Orange Juice |
| 1/2 Tbsp. Lime Juice |
| 1 Tbsp. Orange Zest |
| 1 Tsp. Lime Zest |
| 1/2 Cup Vegetable Oil |
| 6 Cups Mixed Lettuce |
| 3/4 Cups Diced Avocado |
| 3/4 Cups Fresh Blueberries |
| 1/4 Cup Thinly Sliced Red Onion |
Grill fresh pineapple slices until lightly caramelized and showing grill marks on both sides. Remove from grill and dice. Measure and reserve any extra for another use.
Combine juices and zest in a bowl. Whisk vigorously while slowly drizzling in the oil until completely combined.
Combine the diced grilled pineapple, blueberries, onions, and avocados with a portion of the dressing to coat. Reserve a small amount of dressing.
Just before serving add the lettuce and toss with reserved dressing.