| 12-14 Large Fresh Mushrooms |
| 1/4 Cup Chopped Green Onions |
| 1/4 Cup Butter |
| 1 Ounce Blue Cheese, crumbled( 1/4 Cup) |
| 1/3 Cup Fine Dry Bread Crumbs |
Remove stems from mushrooms and chop. Cook stems and onions in butter till tender but not brown. Add cheese, 2 tablespoons of the bread crumbs, salt and pepper to taste. Fill mushroom crowns with mixture and sprinkle with remaining crumbs. Place on baking sheet. Bake at 350° for 12 minutes. Serves 4-6.