1 Pound Steak, Cubed
3 Cups Sliced Mushrooms
3 Green Onions Chopped
6 Tbsp. Butter
3/4 Cup Sherry
1/4 Tsp. Thyme
1 Tbsp. Cornstarch
3/4 Cup Consome/Beef boullion
1 Tsp. Salt
1 Cup Sour Cream
Cooked Noodles
Simmer steak, onions, and mushrooms in butter and sherry until 1/4 cup of liquid remains. Add thyme, salt, consome and cornstarch. Cook until liquid thickens. Just before serving over noodles add sour cream.