by smithetc | Apr 18, 2025 | Hors D'oeurves, Recipes
1 Lb. Sausage (Breakfast or Italian) 16 Oz. Thawed Frozen Bread Dough 1 1/2 tsp. Italian Seasoning 1 Tsp. Garlic Powder 1 Tsp. Onion Powder 1 1/2 Cups Shredded Monterey Jack Cheese ( or use the Mexican cheese mixture) Preheat oven to 350°. Line a cookie sheet tray...
by smithetc | Apr 15, 2025 | Hors D'oeurves, Recipes
1 (8-ounce) tube Pillsbury crescent roll dough 8 Ozs. Deli Ham Thinly Sliced 6-8 Ozs. Mozzarella Cheese, Thinly Sliced Dijon Mustard GLAZE. 1/2 Cup Butter 1 tsp. Worcestershire Sauce 1 tTbsp. Poppy Seeds Preheat oven to 350°F. Spray an 8-x-8″ baking pan with cooking...
by smithetc | Mar 29, 2025 | Fish, Main Dishes
1 1/4 Pound 1″ Salmon Salt & Ground Pepper 4 Tbsp. Butter 1 Tbsp. Minced Garlic 3 Tbsp. Drained Capers 1/2 Lemon Preheat oven to 325°. Season both sides of the salmon with salt and pepper. Melt butter in oven-safe skillet over medium heat. When the butter is...
by smithetc | Mar 12, 2025 | Hors D'oeurves, Recipes
1 Cup Fresh Spinach Chopped 1/2 Crumbled Feta Cheese 1/4 Cup Flour 1/4 Cup Grated Parmesan Cheese 2 Large Eggs, Beaten 1/4 Tsp. Garlic Powder 1/4 Tsp. Dried Oregano Salt & Pepper to Taste Olive Oil Spray Preheat oven to 375 °. Line a baking sheet with parchment...
by smithetc | Mar 12, 2025 | Main Dishes, Meats, Recipes
4 Boneless Chicken Breasts 2 Tbsp. Olive Oil 1/2 Cup Flour Zest of 1 Lemon Salt & Pepper to Taste 1/4 Cup Butter 1 1/2 Tbsp. Flour 1 Cup Chicken Broth Juice of 1 Lemon 1/2 Cup Dry White Wine 1 Scallion Diced 1 Cup Sliced Mushrooms 2 Tsp. Minced Garlic 3 Tbsp....
