| 14 Oz. Can Asparagus Spears Drained |
| 3 Hard Boiled Eggs Sliced |
| 6 Slices Bacon Fried & Crumbled |
| 1/2 Cup Slivered Almonds |
| 1 Can Mushroom Soup |
| 1 Cup Grated Cheddar |
| 1/2 Cup Fine Bread Crumbs |
Layer in order and bake at 350°F for 30 minutes.
| 14 Oz. Can Asparagus Spears Drained |
| 3 Hard Boiled Eggs Sliced |
| 6 Slices Bacon Fried & Crumbled |
| 1/2 Cup Slivered Almonds |
| 1 Can Mushroom Soup |
| 1 Cup Grated Cheddar |
| 1/2 Cup Fine Bread Crumbs |
Layer in order and bake at 350°F for 30 minutes.