| 1 1/2 Cups Margarine |
| 1 Tbsp +3/4 tsp. Seasoned Salt |
| 1/4 Cup +11/2 tsp. Worcestershire Sauce |
| 8 Cups Corn Chex |
| 8 Cups Rice Chex |
| 8 Cups Wheat Chex |
| 3 Cups Mixed Nuts |
| Pretzels |
Melt margarine, salt, and Worcestershire sauce. Pour over other ingredients in large roaster pan. Bake 1 hour at 250°. Stir every 15 minutes. Cool.