| 1 Cup Butter |
| 2 Cups Chopped Dates |
| 1 1/2 Cups Sugar |
| 2 Tbsp. Milk |
| 2 Well Beaten Eggs |
| 1 Tsp. Salt |
| 4 Cups Rice Krispies |
| 1 1/2 Cups Chopped Nuts |
| 1 Tsp. Vanilla |
| Chopped Coconut |
Melt butter in saucepan and add sugar, dates, and milk. Cook over low heat until dates are soft.
Beat eggs and stir in a small amount of date mixture. Then combine eggs into rest of date mixture with salt. Cook for 2 minutes. Add Rice Krispies, nuts and vanilla and mix.
Cool. Roll into balls and roll in chopped coconut. Refrigerate.