| 1 Cup Salad Oil |
| 3/4 Cup Soy Sauce |
| 1/2 Cup Lemon Juice |
| 1/4 Cup Worcestershire Sauce |
| 1/4 Cup Prepared Mustard |
| 2 Tbsp. Salt |
| 1 Tbsp. Coarsely Cracked Pepper |
| 2 Cloves Garlic Minced |
| 3 Lbs. Lean Beef Round or Chuck cut into 1 1/2″ cubes |
| Assorted veggies (Cherry tomatoes, patty pan squash, cukes, zucchini, olives, small onions. peppers, mushrooms) |
| From the kitchen of Sandi Smith |
Mix all ingredients except beef and veggies. When mixed add beef cubes to marinade and refrigerate for 24 -36 hours to give marinade time to tenderize beef. Turn often to make sure beef is covered in marinade. Place meat on skewers, alternating with a selection of veggies. Place over coals on grill. Turn often and baste frequently with marinade.