1 Cup Grated Sharp Cheddar
1/4 Cup Soft Butter
1/4 Tsp. Worcestershire Sauce
3/4 Cup Flour
1 6-Oz. Jar Stuffed Green Olives
Blend cheese, butter, and Worcestershire sauce in blender. Add flour and blend until you have a soft dough. Drain and dry olives. Roll out dough, cut strips to wrap around olives.
Bake at 400° for 15 minutes. Serves 16. You make freeze these and then bake frozen at 400° for 15- 18 minutes.
For a Halloween appetizer roll the cheese but leave the pimento showing and call they “eye balls”.