| 2 Pounds Crookneck or Patty Pan Squash |
| Boiling Water |
| 2 Eggs |
| 1 Cup Mayonnaise |
| 1 Small Onion Finely Chopped |
| 1/4 Cup Chopped Green Pepper |
| 1/4 Tsp. Thyme |
| Salt & Pepper to Taste |
| 3/4 Cup Grated Parmesan Cheese |
| 1 Tbsp. Butter |
| From the kitchen of Sandi Smith |
Cut squash into 1/2 inch thick slices. Don’t peel. Cook in boiling water until tender (4-5 Min.). Drain. Beat eggs and blend in mayonnaise, onion, green pepper, and thyme. Season with salt and pepper. Put in greased 2 1/2 quart casserole. Sprinkle with cheese and dot with butter. Bake at 375° for 25 minutes. Serves 6-8.