| 4 Cup Passion Fruit Juice |
| 2 Cup Orange Juice |
| 1 Cup Lime Juice |
| 1 Cup Simple Syrup |
| 1 Cup Grenadine |
| 4 Cup Light Rum |
| 4 Cup Dark Rum |
| From the kitchen of Sandi Smith |
Mix all ingredients in gallon jug. Freeze. Thaw before serving and garnish with orange slice and cherry.