| 1/4 Cup Fine Sugar |
| 1/4 Cup Water |
| 3 Limes |
| 1 1/2 Cup Rum |
| 3 Cups Club Soda |
| 10 Mint Leaves |
| From the kitchen of Sandi Smith |
Mix sugar, water, mint leaves and limes in sauce pan. Bring to a boil and simmer for 20 minutes.
To serve: Use 2 tsp. sugar mixture, 2 oz. each rum and club soda. Serves 6