| 2 Cups Flour |
| 2 Tbsps. Sugar |
| 1 Tsp. Baking Powder |
| 1 Tsp. Baking Soda |
| 1/2 Tsp. Salt |
| 3 Tbsps. Butter |
| 1/2 Cup Dark Seedless Raisins |
| 3/4 to 1 Cup Buttermilk From the kitchen of Sandi Smith |
Preheat oven to 375°. Lightly grease a small cookie sheet. Combine flour, sugar, baking powder, soda, and salt. Lightly stir in butter and raisins with a fork. Add 3/4 cup buttermilk. Stir only until dry ingredients are moistened. (Add more buttermilk, if needed, to make a soft dough). Turn dough out on lightly floured surface. Knead gently until smooth-about one minute. Shape into a ball. Place on cookie sheet. Flatten into a 6-inch circle. Cut 1/4-inch X in top. Bake about 30-40 minutes or until bread makes a hollow sound when tapped.