1 Cup Packed Fresh Basil Leaves
1/4 Cup Olive Oil
2 Tbsp. Balsamic Vinegar
1/2 Tsp. Salt
1/4 Tsp. Crushed Red Pepper
1 Clove Garlic
3 Cups Cherry Tomatoes Halved
8 Oz. Mozzarella Cheese Pearls
Place basil, oil, vinegar, salt, crushed red pepper, and garlic in a mini food processor. Process until combined, about 1 minute.
Combine tomatoes and mozzarella in a large bowl. Toss with the dressing and let stand at room temperature or 10 minutes. Garnish with additional basil leaves, if desired.