4 Oz. Chocolate
3/4 Cup Butter
2 Cups Sugar
3 Eggs
1 Tsp. Vanilla
1 Cup Flour
1 Cup Chopped Pecans
Preheat oven to 350°. Line a 9 X 13 ” baking pan with foil, making sure the ends overlap the pan. Grease foil.
Melt chocolate and butter in microwave. Stir to combine and stir in sugar. When sugar is blended add eggs one at a time stirring into chocolate mixture. Add vanilla and flour and combine all. Add pecans and stir.
Pour batter into pan and bake 30-35 minutes until toothpick comes out clean.Cool completely, then remove foil from pan and cut brownies,