| 1/4 Small, ripe watermelon, cut into cubes |
| 8 Oz. Feta Cheese cut into cubes or crumbled |
| About 10 mint leaves |
| 1 Small Red Onion finely diced |
| 1 Tbsp. Lime or Lemon Juice |
| 3 Tbsp. Extra Virgin Olive Oil |
| Plenty of freshly ground black pepper |
| 2-3 Small Red Chilies, seeded & finely sliced (optional) |
Put the watermelon and feta into a bowl.
Shred the mint leaves finely by stacking them up and cutting them crossways. Pop them in the bowl of watermelon and add the onion. Give it all a bit of a toss. Add the line juice (sprinkle to distribute it well), the olive oil and pepper. A great olive oil will make all the difference.
Add pepper and chilies (if using).