| 1 1/2 Cup Flour |
| 1/2 Cup Sugar |
| 2 Tsp. Baking Powder |
| 1/2 Tsp. Salt |
| 1/2 Tsp. Cinnamon |
| 1/2 Cup Milk |
| 1/4 Cup Butter |
| 1 Egg |
| 1 Cup Dice Pared Apples |
| 1/2 Cup Sour Cream |
| 1 Slightly Beaten Egg |
| 1/4 Cup Sugar |
| 1/3 Cup Chopped Walnuts |
Preheat oven to 375 ° F. Lightly grease an 9×9 inch baking dish.
Sift together dry ingredients. Add milk, butter and unbeaten egg; beat till smooth. Add apples and mix. Blend sour cream and slightly beaten egg; Add second amount of sugar and walnuts and spread over batter
Bake 30 minutes, or until brown and crisp on top.