| 1 Reduced Fat Graham Cracker Pie Crust |
| 1 1/2 Cups Cold Skim Milk |
| 2 Tbsp. Hazelnut Flavored Instant Coffee |
| 2 Packages 1.5 oz. Sugar Free White Instant |
| Chocolate Pudding |
| 1 8 oz. Container Fat Free Whipped Topping |
| Thawed |
Beat milk, instant coffee, pudding mix, and half of the whipped topping in medium bowl with wire whisk for 1 minute. (Mixture will be thick) Spread in crust. Spread remaining whipped toping over pudding layer. Enjoy immediately or refrigerate until ready to serve.Eight Servings
4 Weight Watchers Points