| 1 Cup Butter |
| 1 1/2 Cups Brown Sugar |
| 2 Eggs |
| 2 1/2 Cups Flour |
| 1 Tsp. Salt |
| 1 Tsp. Soda |
| 4 Slices Candied Pineapple |
| 1/2 Lb. of Red Candied Cherries |
| 1/2 Lb. of Green Candied Cherries |
| 2 Lb. Dates |
| 1 Lb. Brazil Nuts |
Cream butter and sugar. Add eggs and mix. Add all dry ingredients. Once all are mixed well add fruits and nuts. Drop by teaspoon on cookie sheet and bake 20 minutes at 275°.