| 1 1/2 Pounds (3 Cups) Peaches |
| 1 9″ Unbaked Pie Shell |
| 2 Eggs |
| 1 Cup Sugar |
| 1/4 Cup Flour |
| Dash of Salt |
| 1 Cup Heavy Cream |
| 1 Tsp. Vanilla |
Place sliced peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. Pour over peaches.
Bake at 375 ° for 40-50 minutes or until center shakes slightly when moved or inserted knife comes out clean.