| 4 Tbsp. Peanut Butter |
| 1 Tbsp. Honey |
| 1 1/2 Cup Crispy Rice Cereal |
| 1 Package Chocolate Pudding |
| 2 Cups Skim Milk |
| 8 Tbsp Whipped Topping |
Melt peanut butter and honey in microwave for 20 seconds on high. Stir in rice cereal and press into pie plate. Mix pudding and milk together until thick. Pour into pie pan.Refrigerate for 3 hours. Top with whipped topping. Serves 8.