by smithetc | Aug 25, 2023 | Hors D'oeurves, Recipes
1 Lb. Pitted Dates 1 Lb. Sliced Bacon, cut in half 4 Oz. Blue Cheese or Any Variety of Boursin Cheese Preheat oven to 375°. Place cheese in opening for pit and close. Wrap a half slice of bacon around the outside. Secure with a toothpick. Arrange on a cookie sheet...
by smithetc | Aug 19, 2023 | Recipes, Spcecialties
3 1/2 Cups Chokecherry Juice 1/2 Cup Lemon Juice 1 Tbsp. Butter 1 1.75 Oz. Package of Pectin 4 1/2 Cups Sugar Alternate Recipe 3 Cups Juice 6 1/2 Cups Sugar 2 Pouches Liquid Pectin Juice: Wash chokecherries in cool running water. Place in stainless steel or enamel...
by smithetc | Aug 19, 2023 | Recipes, Spcecialties
1 1/2 Whole Uncooked Chokecherries 6 Cups Sugar 4 3/4 Cup Vodka or Gin Put all three ingredients into a gallon jar. Stir as much as possible. Shake jug everyday for thirty days. Leave in unfrigerated storage for six months. After that time the sweetness will have...
by smithetc | Aug 18, 2023 | Recipes, Salads
Croutons 1 Pound Loaf Ciabatta or Other Rustic Bread 1/3 Cup Olive Oil Kosher Salt to Taste Vinaigrette 1/2 Cup Olive Oil 3 Tbsp. Red Wine Vinegar 3 Tbsp. Balsamic Vinegar 1/4 Cup Minced Shallots 1/2 Tsp. Finely Minced Garlic Kosher Salt & Finely Ground Pepper to...
by smithetc | Aug 18, 2023 | Dessert, Pies, Recipes
Crust 1/1/2 Cups Finely Crushed Saltines (37 crackers) 6 Tbsp. Butter, Melted 3 Tbsp. Sugar 1 Large Egg White, Lightly Beaten Filling 1 14 Oz. Can Sweetened Condensed Milk 4 Large Egg Yolks 1/4 Cup Fesh Lime Juice 1/4 Cup Fresh Lemon Juice 1 1/2 Cups Heavy Whipping...
