by smithetc | May 14, 2023 | Dessert, Recipes
1 Pie Crust4 Small to Medium Very, Ripe Peaches,Halved and Pit Removed4 Heaping Tsp. Honeycomb1 Egg4 Tsp. Turbinado Sugar Preheat oven to 425 °. Lightly coat 4 wells of a muffin tin with cooking spray. Divide the pie crust dough into quarters. Roll into disks. Place 1...
by smithetc | May 14, 2023 | Pies, Recipes
1/3 Cup Sugar2 Tbsp. Flour4 Cups Peeled and Sliced Pears1 Cup Sour Cream1/2 Tsp. Vanilla1/2 Tsp. Lemon Extract1/2 Tsp. Almond Extract1 9″ Unbaked Pie CrustTopping:1/4 Cup Flour2 Tbsp. Brown Sugar2 Tbsp. Butter Softened Preheat the...
by smithetc | May 14, 2023 | Pies, Recipes
3 Large Eggs2 Cups Sugar3 Tbsp. Milk1/4 Cup Flour3/4 Tsp. Nutmeg1 Tbsp. Butter4 Cups Chopped Rhubarb Preheat oven to 400 ° F. Beat eggs slightly. Add milk. Mix sugar, flour and nutmeg and stir. Mix in rhubarb. Pour into pastry-lined 9″ pie pan. Dot with butter....
by smithetc | May 14, 2023 | Pies, Recipes
3 Cups Chopped Rhubarb2 Tbsp. Flour1 Cup Sugar2 Eggs3/4 Cup Heavy Whipping Cream Meringue3 Egg Whites4 Tsp. +1/3 Cup Sugar Divided2 Tsp. Cornstarch1/3 Cup Water1/8 Tsp. Cream of Tartar Place rhubarb in crust. Whisk the sugar, flour, salt, egg yolks and...
by smithetc | May 14, 2023 | Pies, Recipes
1 9″ Baked Pie ShellFilling4 Egg Yolks3 Eggs1 Cup Sugar3/4 Cup Fresh Lemon Juice2 Tbsp. Cornstarch1/2 Cup Chilled Butter, cut into small piecesMeringue4 Egg Whites1/4 Tsp. Cornstarch1/4 Tsp. Cream of Tartar1/2 Cup Superfine Sugar1 Tsp. Vanilla Preheat oven to...
