by smithetc | Apr 25, 2023 | Hors D'oeurves, Recipes
1 Box Stovetop Stuffing Dressing12 Oz. Frozen Chopped Spinach cooked &drained)3/4 Cup Margarine Melted1/2 Cup Chopped OnionSalt, Pepper, Thyme & Garlic to taste1/2 Cup Parmesan Cheese4 Eggs Beaten Mix all ingredients and form into balls. Refrigerate overnight...
by smithetc | Apr 25, 2023 | Hors D'oeurves, Recipes
3 Ripe Avocados pitted, peeled, & mashed1 Can Ro-Tel Tomatoes & Green Chiles drained1/2 Cup Chopped Onion1 Tsp. Lime or Lemon Juice1/2 Tsp. SaltGround Pepper Mix avocados, drained tomatoes, onions, juice, and salt in medium bowl until well blended. Serve with...
by smithetc | Apr 25, 2023 | Hors D'oeurves, Recipes
8 Ounces crabmeat1/2 Cup diced red pepper2 Tbsp. plus 2 tsp. mayonnaise2 Tbsp. chopped fresh parsley1 Tbsp. chopped fresh chives1 Tbsp. Dijon Mustard2 tsp. Grate Parmesan Cheese4-5 Drops hot Pepper Sauce4 Ounces Italian Bread, cut into 16 Slices Preheat the broiler....
by smithetc | Apr 25, 2023 | Hors D'oeurves, Recipes
1 tsp. Garlic Salt1 tsp. Curry Powder1 tsp. Hendrickson’s Salad Dressing1 tsp. Horseradish1 tsp. Grated Onion1 Cup Mayonnaise Mix ingredients. Refrigerate 24 hours. Serve with a variety of vegetables.
by smithetc | Apr 25, 2023 | Hors D'oeurves, Recipes
12-14 Large Fresh Mushrooms1/4 Cup Chopped Green Onions1/4 Cup Butter1 Ounce Blue Cheese, crumbled( 1/4 Cup)1/3 Cup Fine Dry Bread Crumbs Remove stems from mushrooms and chop. Cook stems and onions in butter till tender but not brown. Add cheese, 2 tablespoons of the...
