Almond Chicken

2 Cups Diced Chicken 2 Cups Sliced Celery 1/2 Cup Sliced Mushrooms 1/2 Cup Bamboo Shoots 1/2 Cup Sliced Water Chestnuts 1/2 Cup Chinese Pea Pods 1 Tsp. Salt 2 Tbsp. Cornstarch 1 Tsp. Salt 2 Cups Chicken Broth Whole Toasted Almonds 4-5 Cups Cooked Rice Sauté chicken in...

Chili

1 Lb. Ground Beef 1 Large Onion, Sliced 1 Green Pepper, Chiopped 1 Large Can Diced Tomatoes (3 1/2 Cups) 1 Large or 2 Small Bay Leaves 1 to 2 Tbsp. Chili Powder 2 Tsp. Salt 1/8 Tsp. Cayenne Pepper 1/8 Tsp. Paprika 1 Can Kidney Beans Crumble and brown ground beef in...

Cream Puffs

1 Cup Water 1/2 Cup Butter 1 Cup Flour 4 Eggs Vanilla Cream Pudding 1/2 Cup Sugar 2 Tbsp. Cornstarch 1/2 Tsp. Salt 2 Cups MIlk 2 Egg Yolks, slightly beaten 2 Tsp. Butter 1 Tsp. vanilla Rich Custard Filling 1/2 Cup Sugar 1/3 Cup Flour 1/2 Tsp. Salt 2 Cups Milk 4 Egg...

Angel Food Cake

1 cup Cake Flour 1 1/2 Cups Powdered Sugar 1 1/2 Cups Egg Whites (12) 1 1/2 Tsp. Cream of Tartar 1/4 Tsp. Salt 1 Cup Sugar 1 1/2 Tsp. Vanilla 1/2 Tsp. Almond Flavoring Heat oven to 375°. Have an ungreased tube pan available. Measure flour by sifting. Stir flour and...

Waffles

3 Eggs 1 1/2 Cups Buttermilk 1 Tsp. Soda 1 3/4 Cups Flour 2 Tsp. Baking Powder 1/2 Tsp. Salt 1/2 Cup Soft Shortening Heat waffle iron while mixing batter. Beat eggs well. Beat in remaining ingredients with beater until smooth. Pour from cup onto center of hot waffle...