Bombay Turkey

4 Tbsp. Butter 2-3 Tsp. Curry Powder1/2 Cup Chopped Onion3 Tbsp. Flour1/4 Tsp. SaltDash Pepper1 1/2 Cups Chicken Broth2 Cups Diced Cooked Turkey1 Tsp. Shredded Lemon Peel2/3 Cup Long Grained Rice1/4 Cup Cashews2 Tbsp. Chopped Pimento Heat curry in melted butter...

Barb’s Noodle Casserole

Meat Sauce 1 1/2 Pounds Ground Beef Browned16 Oz. Can Diced Tomatoes1 Small Can Tomato Sauce1 Small Can Mushrooms2 Tsp. Sugar2 Tsp. Salt1 Tsp. OreganoGarlic to Taste1 Cup Grated Parmesan CheeseNoodle Sauce5 Oz. Noodle Cooked & Drained3 Oz. Cream Cheese1 Pint Sour...

Scaloppine in Lemon-Caper Sauce

2 Lemons 4 Chicken BreastsSaltAll Purpose FlourFreshly Ground Black Pepper6 Tbsp. Olive Oil6 Tbsp. Butter2 Garlic Cloves10 Large Green Olives (Cerignola)1/4 Cup Capers in Brine1 Cup Chicken Stock2 Tbsp Parsley1 Cup Wine Squeeze juice from 1 1/2 lemons and reserve. Cut...

Foo Yong Hay

3 Eggs1 Tbsp. Brown Sugar1/2 tsp. Garlic Powder1/2 tsp. Pepper3/4 lb. Ground Pork, Cooked1 Can Tiny Shrimp1/2 Cup Chopped Celery1 Medium Onion Chopped (1/2 Cup)4 Green Onions Thinly Sliced1/4 Cup Flour Beat eggs, sugar, garlic powder and pepper. Stir in pork, shrimp,...

Ants Climb a Tree

1/2 lb. Cellophane noodles1 lb. ground pork or beef1/3 cup Soy Sauce1 Tbsp. Sesame-seed oil6 Scallions5 Tbsp. Peanut Oil1/2 Inch sliced fresh ginger, peeled and finely chopped6 Garlic cloves finely chopped2 Tbsp. Hot Pepper Paste2/3 Cup WaterFreshly Ground Black...