Scalloped Corn

1/4 Cup Chopped Onion 2 Tbsp. Butter 2 Tbsp. Flour 1 Tsp. Salt 1/2 Tsp. Paprika 1/4 Tsp. Dry Mustard Dash of Pepper 3/4 Cup Milk 1 Can Whole Kernel corn, drained (about 2 cups) 1 Egg, Slightly Beaten Heat oven to 350°. Sauté onion in butter until golden. Blend in...

Cindy’s Corn Quiche

Crust1 Cup Flour2/3 Cup Yellow Corn Meal1 tsp. SugarPinch of Salt1/2 Cup Chilled Butter, cut into 1/2″ pieces2/3 Cup Cream Cheese, chilled, cut into 1/2″ pieces1/2 Small Onion, Coarsely Chopped3 Tbsp. Ice WaterMix first four ingredients, add butter and cut...

Kim’s Baked Ham

16-24 Pound Bone-in Ham 18 Ounce Jar Orange Marmalade1 Cup Brown Sugar1/3-1/2 Cup Prepared Mustard1 1/2 Tsp. Ground Cloves Remove all netting and paper and put ham in large pan. Cover at least 3/4 of the ham with water and bring to a boil. Let the ham simmer for 2-3...

Bolognese

2 Tbsp. Butter 1 Tbsp. Olive Oil4 Oz. Pancetta, Chopped1 Large Onion Chopped (1 Cup)2 Medium Carrots Chopped (1 Cup)Stems of one head of Fennel Chopped (1 Cup)2 Lbs. Ground Beef1 Lb. Ground Pork2 Cups Dry White or Red Wine1 1/2 Cups Milk1/4 Tsp. Nutmeg1 28 Oz. Can...

Beef Stew

2 Tbsp. Oil 2 Lbs. Stew MeatClove of GarlicOnion Slices4 Cups Boiling Water1 Tbsp. Salt1 Tbsp. Lemon Juice1 Tsp. Sugar1Tsp. Worchestershire Sauce1/2 Tsp. Pepper1/2 Tsp. PaprikaBay LeavesDash of AllspiceDash of Cloves Brown meat in oil. Add all ingredients and simmer...