Doughnut Muffins

3/4 Cup Sugar1 Egg1 1/2 Cups Flour2 Tsp. Baking Powder1/4 Tsp. Salt1/4 Tsp. Nutmeg1/4 Cup Oil3/4 Cup Milk1 Tsp. Vanilla2 Tbsp. Butter Melted1/2 Cup Sugar for rolling with cinnamon Preheat oven to 350°. Lightly grease a muffin tin. In a large bowl, beat together sugar...

Eggnog Rolls

4 Cups Flour2 Cups Eggnog1 Package Yeast1 Tbsp. Fine Salt Measure flour into a medium bowl and set aside. Pour eggnog into mixer bowl. Set the bowl over barely simmering water in a large pot. The water should not touch the bottom of the bowl. Allow the eggnog to warm...

Daddy’s Bread Maker French Bread

1 Package Yeast3 Cups Flour2 Tbsp. Sugar1 Tsp. Salt2 Tbsp. Butter1 Cup Water2 Stiffly Beaten Egg Whites1 Tsp. Water Whip egg whites until stiff and set aside. Put all other ingredients into bowl of bread maker. Select French Bread and push “Start”. Once...

Six Week Bran Muffins

4 Eggs3 Cups Sugar1 Quart Buttermilk5 Cups Flour1 Cup Vegetable Oil6 Cups Bran Cereal (Raisin Bran)5 Tsp. Baking Soda1 Tsp. Salt In large bowl beat eggs and sugar. Stir in buttermilk, cereal, flour, oil, baking soda and salt. Mix well. Refrigerate at least six hours...

Croissants

1 1/2 Cups Butter1/3 Cup Flour2 Packages Dry Yeast1/2 Cup Warm Water3/4 Cup Milk1/4 Cup Sugar1 Tsp. Salt1 Egg3 3/4 to 4 1/4 Cups Flour1 Egg Yolk1 Tbsp. Milk Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12×6 inch rectangle. Chill 1 hour or...