4 B’s Tomato Soup

1 28 Oz. Can Diced Tomatoes1 Cup Chicken Broth2 Tbsp. Butter2 Tbsp. Sugar1/4 Cup Chopped OnionPinch of Baking Soda2 Cups Cream or Half and HalfSalt and Pepper to TasteFrom the kitchen of Sandi Smith Mix all ingredients EXCEPT cream and salt & pepper in a large...

Vegetable and Hamburger Soup

1 1/2 Pounds Hamburger1 Onion cut in chunks4-5 Potatoes in chunks1 Large Can Tomatoes1 Whole Cabbage Diced5-6 Stalks of Celery Chopped3-5 Cloves Garlic2 Cups of Beef Broth/Bullion Brown hamburger and add other ingredients. Cook for a couple of hours. Season with salt...

Creamy White Chili

1 Lb. Boneless Chicken Breast cut into 1 ” pieces1 Medium Onion Chopped2 Tsp. Minced Garlic1 Tbsp. Oil2 Cans White Beans, rinsed & drained2 Cups Chicken Broth2 Cans Chopped Green Chillies1 Tsp. Salt1 Tsp. Ground Cumin1 Tsp. Dried Oregano1/2 Tsp. Pepper1/4...

Clam Chowder

4 Slices Bacon3 Green Onions Chopped5 Medium Potatoes cut in 1/2 ” cubes2 Tbsp. Green Pepper1 Stalk Celery Chopped1 Carrot cut in slices1 Clove Garlic2 Cups Water1 Tsp. Salt1/2 Tsp. Pepper1 Tsp. Worcestershire Sauce4 Drops Liquid Hot Pepper2 Cups Clams1 Pint...

Chicken Tortilla Soup

1 Tbsp. Vegetable Oil1 Lb. Boneless Chicken Breasts3/4 Tsp. Salt1/2 Tsp. Pepper2 Cups Water1 1/2 Cups Chicken Broth1 14.5 Oz. Can Diced Tomatoes1 Can Whole Kernel Corn with Red & Green Peppers Drained1 10 Oz. Can Enchilada Sauce1 Large Onion Chopped (1 Cup)1 4.5...