Taco Salad

1 Head Lettuce-torn1 Avocado-sliced1 Can Black Olives-sliced1 Pound Hamburger, browned with 1/4 Tsp. Cumin1-2 Tomatoes-cut up1 Onion Diced4 Tomatoes Diced1 Bag Doritos8 Oz. Grated Cheddar Cheese1 Can green Chilies6 Oz. bottle Catalina Salad DressingSalsa on the...

Chokecherry Liqueur

3 Scant Cups Sugar1 Quart Washed Chokecherries1 Quart Gin or Vodka   From the kitchen of Sandi Smith Wash chokecherries in cool running water. Place in gallon jar. Cover with gin or vodka and add sugar. Stir well and let sit at room temperature. Shake or stir...

Chokecherry Syrup

4 Cups Chokecherry Juice (see directions for creating juice)4 Cup Sugar1/2 Cup Lemon Juice1/2 Package Powdered Pectin2 Tsp. Almond Flavoring   From the kitchen of Sandi Smith Juice: Wash chokecherries in cool running water. Place in stainless steel or enamel...

Horseradish

16 Cups Horseradish Root, peeled and ground12 Cups White Vinegar2/3 Cup Sugar4 Tsp. Salt  From the kitchen of Sandi Smith Add sugar and salt to vinegar in a gallon jug. Peel and grind horseradish root in food processor. Pour the vinegar mixture over the ground...

Turkey Dressing

1 1/2 Cup Boiling Water1/2-3/4 Cup Butter1/2 Cup Minced Onion1/4 Tsp. Pepper2 Tbsp. Diced Celery1 Tbsp. Poultry Seasoning1 1/2 Tsp. Salt2 Tbsp. Mustard3 Quarts Dried BreadAdd mushrooms, water chestnuts, and oysters if desiredFrom the kitchen of Sandi Smith Combine...