Sparkling Fall Punch

2 Cups Spice Rum32 oz. Pear Nectar1 Cup Fresh Lemon Juice1 Tbsp. Bitters24 oz. Ginger BeerFrom the kitchen of Sandi Smith Sparkling Fall Punch Mix all ingredients and pour over ice.

Easy Pie Crust

2 1/2 Cups Flour1/2 Tbsp. Sugar1/2 Tsp. Sea Salt1 Cup COLD Unsalted Butter6 Tbsps. Ice Water (6-7 Tbsps.)From the kitchen of Sandi Smith Place flour, sugar and salt into the bowl of a food processor and pulse a few times to combine. Add cold diced butter and pulse the...

Light Fruit Cake

2 Cups Mixed Candied Fruit1/2 Cup Candied Pineapple11/2 Cup Golden Raisins1/2 Cup Dark Raisins2 Tbsps. Freshly Grated Orange Zest1/2 Cup Freshly Squeezed Orange Juice1/2 Cup Brandy3 Cups Flour2 Tsp. Baking Powder1 Tsp. Salt1 Tsp. Ground Cinnamon1 Tsp. Ground Nutmeg1...

Pumpkin Pecan Cake

 1 Orange2 Eggs, Lightly Beaten1 Cup Sugar1 Cup Water3/4 Cup Canned Pumpkin1/4 Cup Vegetable Oil2 Tsp. Vanilla1 Cup Flour1 Cup Whole Wheat Flour2 1/2 Tsp. Baking Powder2 Tsp. Pumpkin Pie Spice1/2 Tsp. Salt3/4 Cup Finely Chopped Pecans Toasted1 Cup Powdered...

Orange Almond Cake

6 Navel Oranges1/2 Cup Flour1 3/4 Cup finely ground blanched almonds (6 oz.)1 1/2 Tsp. Baking Powder1/2 Tsp Salt6 Eggs2 Cups SugarTopping Ingredients1 Cup Sugar 3/4 Cup WaterFrom the kitchen of Sandi Smith Place oranges in a pan and cover with cold water. Boil and...