Add sugar and salt to vinegar in a gallon jug. Peel and grind horseradish root in food processor. Pour the vinegar mixture over the ground root and mix together. Put mixture into food processor and grind again. Put in jars or plastic containers and put in the freezer.

From the kitchen of Sandi Smith

Combine water, butter, and onions. Simmer for 5 min. Mix all other ingredents in large bowl and toss. Pour water mixture over bread mixture and mix. Stuff turkey.

The bean part: Cook red kidney beans until tender, of course, and mash them with some sugar, salt and pepper to taste. To a half of beans (before they're cooled of course) I usually use about 1/4 cup of sugar. Then you pinch off sweet roll dough (about like you would for a cloverleaf roll (1/3 of it that is) - roll it flat, place about a tsp. of mashed kidney beans in the center and pinch the dough around it. Serve with a sauce of 1 cup of sugar to 1 cup of cream cooked about 5 minutes. You don't have to let the puff itself raise-I just pop them into the oven as I get a pan made. I know this is as clear as mud but the hour is getting late, maybe.