Shrimp Pasta Salad
4 Cups Cooked Shell Pasta		Drain and cool cooked pasta. Add chopped celery, onions, shrimp and salt and pepper. Mix mayonnaise and Durkee's together. Add to pasta mixture and toss. Cool for four hours before serving.
1/2 Cup Diced Celery
1 Bunch Green Onions Chopped
1 Can Tiny Shrimp
1/2 Cup Fat Free Mayonnaise
1/3 Cup Durkee's Salad Dressing
Salt & Pepper to taste



From the kitchen of Sandi Smith		September 28, 2013
Spaghetti Salad
12 Oz. Thin Spaghetti		Cook and drain pasta. Finely dice vegetables. Mix remaining ingredients and toss. Allow to set for 1/2 to 1 day.
1 Green Pepper cut up
2 Tomatoes cut up
1/2 Purple Onion Chopped
1/4 Cup Red Wine Vinegar
8 Oz. Bottle Zesty Italian Dressing
2.62 Oz Bottle "Salad Elegance"




From the kitchen of Sandi Smith		September 28, 2013
Taco Salad
1 Head Lettuce-torn		Put all vegetable in a bowl. Put hamburger on top, then broken dirties. Melt cheese and green chilies & tomatoes together. Pour over top and toss. Serve immediately.
1 Avocado-sliced
1 Can Black Olives-sliced
1 Cucumber-sliced
1-2 Tomatoes-cut up
1/4 Chopped Onion
1/4 Cup Chopped Green Pepper
1 Bag Dorritos
1 Pound Hamburger, browned with 1/4 Tsp. Cumin
1 Pound Velveeta Cheese
1 Can green Chilies & Tomatoes Rotel is best

From the kitchen of Sandi Smith		September 28, 2013