Sandi's Jubilant Jell-O Salad
1 3 Oz. Package orange Jell-O		Dissolve Jell-O in thawed Cool- Whip. Drain oranges and pineapple. Add these and the cottage cheese to the Cool-Whip. Refrigerate before serving. Total Weight Watcher points
1 Container Cool-Whip
1 Can mandarin oranges
1 Can crushed pineapple
2 Cups Cottage Cheese






From the kitchen of Sandi Smith		September 28, 2013
Crunchy Pea and Cashew Salad
1 10 Oz. package frozen peas, thawed (3)		In large mixing bowl, combine peas, cauliflower, celery, and green onions. In a small mixing bowl, combine salad dressing, sour cream, and dill weed. Add dressing mixture to vegetables, toss to coat. Season to taste with salt and pepper. Cover and chill for at least 1 hour or up to 24 hours. Sprinkle with cashews just before serving. Serves 8. Try adding water chestnuts. Total Weight Watcher points 12.3. One serving 1.5.
1 Cup cauliflower florets
1 Cup sliced celery
1/4 Cup sliced green onions
1/2 Cup fat-free ranch salad dressing(2)
1/4 Cup fat-free sour cream (1.3)
1/2 tsp. dried dill weed
Salt
Pepper
1/3 Cup broken cashews (6)

From the kitchen of Sandi Smith		September 28, 2013
Broccoli Salad
3 stalks broccoli		Add first set of ingredients in large bowl. In small bowl mix dressing ingredients. Toss dressing and vegetable mix.
1 Cup sunflower seeds
1/2 Cup golden raisins
1 small red onion cut in rings
2 strips bacon crumbled

Dressing
1 Cup mayonnaise
1/2 Cup sugar (scant)
2 Tbsp. vinegar

From the kitchen of Sandi Smith		September 28, 2013