Rhubarb Custard Pie
3 Large Eggs

Preheat oven to 400 ° F. Beat eggs slightly. Add mik .Mix sugar, flour and nutmeg and stir in. Mix inrhubarb. Pour into pastry-line 9" pie pan. Dot with butter. Cover with a lattice top is so desired. Bake 50-60 minutes until nicely browned.
2 Cups Sugar
3 Tbsp. Milk
1/4 Cup Flour
3/4 Tsp. Nutmeg
1 Tbsp. Butter
4 Cups Chopped Rhubarb
 
 
  
   
From the kitchen of Sandi Smith
August 25, 2016
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2 Cup Flour

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
From the kitchen of Sandi Smith
August 25, 2016
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1 Cup. Sugar

 
 
 
 
 
 
 
 
 
 
From the kitchen of Sandi Smith
August 25, 2016