Pork Mornay
1 lb. Pork Cutlets (about six cutlets)

Whisk eggs for dipping batter. Dip cutlets in eggs and then into bread crumbs. Place in skillet coated with small amount of oil. Salt & pepper cutlets and brown on both sides. When cutlets are browned add a small amount of water, cover and cook for 30 minutes. Then place cutlets in hot baking pan coated with tomato sauce. While cutlets are cooking, melt butter over low heat. Stir in flour until well blended. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Gradually stir in chicken broth. Bring to boil, stirring constantly. Boil 1 minute. Blend in seasonings, and then add cream. Stir until blended and then add 1 cup cheese. Stir until cheese is completely melted. Pour sauce over pork cutlets and top with 1/2 cup cheese. Place under the broiler until hot and bubbly.

 

 

 

 
2 Eggs
1 1/2 Cups Dried Bread Crumbs
Salt & Pepper
2 8 Oz. Cans Tomato Sauce
2 Tbsp. Butter
2 Tbsp. Flour
1 Cup Chicken Broth
Dash of White Pepper
1/8 Tsp. Nutmeg
1/8 Tsp. Cayenne Pepper
1 cup heavy whipping cream
1 1/2 Cup Diced Sharp Cheddar Cheese
 
From the kitchen of Sandi Smith
October 24, 2013
Hot Chicken Casserole
2 Cups Chopped Celery

Mix all ingredients except potato chip. Put into grease 9 X 13 pan. Cover with potato chips. Refrigerate over night. Bake at 400° for 30 minutes. Variation: Add 4 hard boiled chopped eggs.

1 Tbsp Chopped onion
1 large jar pimento
3/4 can cream of chicken soup
3/4 cup mayonnaise
1/2 Tsp. Salt
4 cups cut up cooked chicken
2/3 cup chopped, toasted almonds
1 cup grated cheese
1 1/2 cup crushed potato chips
From the kitchen of Sandi Smith
October 24, 2013
Stroganoff Sandwich
1 Unsolved Loaf French Bread

Cut loaf in half lengthwise; wrap in foil. Heat at 375° for 10-15 minutes. In skillet brown beef with onion, drain off excess fat. Stir in sour cream and next three ingredients. Heat but do not boil. Butter cut surfaces of bread. Spread half of the meat mixture on each loaf half. Arrange tomato slices alternately with green pepper rings atop meat. Sprinkle with cheese. Place on baking sheet; bake at 375° for 5 minutes or until cheese is melted.
1 Lb. Ground Beef
1/4 Cup Chopped Green Onion

1 Cup Sour Cream
2 Tsp. Worchestershire Sauce
1/4 Tsp. Garlic Powder
3/4 Tsp. Salt
Softened Butter
2 Tomatoes Sliced
! Green Pepper Cut in Rings
4 Oz. Sharp Cheddar Shredded
From the kitchen of Sandi Smith
October 24, 2013