Mom's Spaghetti Sauce
1/2 cup chopped onion		Spray Dutch Oven with cooking spray and simmer onions and garlic until tender. Add ground beef and cook until redness disappears. Drain. Chop tomatoes in blender and add to ground beef along with all other ingredients except wine. Simmer 1 hour and add wine. Simmer 1 more hour. Serve over cooked spaghetti noodles and top with parmesan cheese.
1 Pound Ground Beef
2 Minced Garlic Cloves
1 6-oz Can Mushrooms
1/4 Cup Parsley Flakes
1 8-oz Can Tomato Sauce
1 #2 Can Tomatoes (2 1/2 Cups)
1 Can Tomato Paste
1/2 Tsp. Pepper
1/4 Tsp. Sugar
2 1/2 Tsp. Salt
Pinch of Basil & Thyme
1 Cup Red Wine
From the kitchen of Sandi Smith		November 16, 2013
Corn/Spaghetti Casserole
1 Pound Ground Beef		Brown ground beef and onions in skillet. When browned add tomato soup, Worcestershire sauce, salt, pepper, creamed corn and one cup cheese. Cook spaghetti as directed on package. Drain and pour cooked spaghetti in greased casserole dish. Pour ground beef sauce over spaghetti and top with remaining cheese. Bake in 350° oven for 30-40 minutes or until cheese is browned.
1/2 Cup Chopped Onion
1 Can Tomato Soup
2 Tsp. Worcestershire Sauce
Salt & Pepper to taste
1 Can Creamed Corn
2 Cups Shredded Cheddar Cheese
Cooked spaghetti to fill bottom of casserole



From the kitchen of Sandi Smith
Chinese Tuna Casserole
1/2 Tsp. Seasoned Salt			Spray fry pan with cooking spray and cook celery, onions, and cashews with seasoned salt. In casserole dish mix tuna, Chinese noodles and cooked celery items. Add mushroom soup and water. Cover top with crushed potato chips and bake in 325° for 1 hour.
1/4 Cups Cashews
1 Can Tuna
1 Cup chopped Onion
1 Cup Chopped Celery
1 Cup Chinese Noodles
1 Can Cream of Mushroom Soup
1 Can Cold Water



From the kitchen of Sandi Smith