Blue Cheese Stuffed Mushrooms
12-14 Large Fresh Mushrooms		Remove stems from mushrooms and chop. Cook stems and onions in butter till tender but not brown. Add cheese, 2 tablespoons of the bread crumbs, salt and pepper to taste. Fill mushroom crowns with mixture and sprinkle with remaining crumbs. Place on baking sheet. Bake at 350° for 12 minutes. Serves 4-6.
1/4 Cup Chopped Green Onions
1/4 Cup Butter
1 Ounce Blue Cheese, crumbled( 1/4 Cup)
1/3 Cup Fine Dry Bread Crumbs






From the kitchen of Sandi Smith		September 5, 2005
Hendrickson's Curry Vegetable Dip
1 tsp. Garlic Salt		Mix ingredients. Refrigerate 24 hours. Serve with a variety of vegetables.
1 tsp. Curry Powder
1 tsp. Hendrickson's Salad Dressing
1 tsp. Horseradish
1 tsp. Grated Onion
1 Cup Mayonnaise





From the kitchen of Sandi Smith		September 5, 2005
Crab Crostini
8 Ounces crabmeat		Preheat the broiler. Line a broiler pan with foil. Pick over the crabmeat to remove any cartilage. In a medium bowl, combine the crabmeat, mayonnaise, pepper, parsley, chives, lime juice, mustard, Parmesan cheese, and hot pepper sauce and blend well. Spread 1 tablespoon of the crab mixture on each slice of bread. Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes or until lightly browned.
1/2 Cup diced red pepper
2 Tbsp. plus 2 tsp. mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1 Tbsp. Dijon Mustard
2 tsp. Grate Parmesan Cheese
4-5 Drops hot Pepper Sauce
4 Ounces Italian Bread, cut into 16 Slices

From the kitchen of Sandi Smith		September 5, 2005