Mix orange juice, 2 Tbsp. oil and 1 tsp. thyme in small bowl. Place salmon in large glass dish. Add marinade. Turn to coat well, cover and refrigerate 30 minutes or longer for extra flavor. Mix sugar, paprika, cinnamon, orange peel, 1 tsp thyme and sea salt in small bowl. Remove salmon from marinade and place in greased foil lined baking pan. Discard remaining marinade. Rub top of salmon evenly with paprika mix.
Roast salmon in pre-heated 400 degree oven 10-15 minutes or until salmon flakes with a fork. Meanwhile heat remaining 1 Tsp. oil in skillet on medium heat and add spinach. Cook and stir 2 minutes or until wilted. Serve salmon over spinach
Mix all ingredients except buns. Spread on top of half a bun and broil until cheese is melted and light brown.
Mix crab and mayonnaise in small bowl. In separate bowl mix cream cheese, egg yolk, onion mustard and salt until smooth. Spread crab mixture on halves of English muffins. Top with cream cheese mixture. Broil until topping is light brown, about 5 min. Serve.
