Pat crust into 8 X 8 inch pan. Bake at 350° for 15 minutes. Sift dry ingredients, mix others and add to dry. Stir and spread on crust. Bake at 350° for 25 minutes or until light brown. Combine with enough lemon juice to make frosting spread. Frost and let set.

Preheat oven to 375°. Arrange crackers in a single layer on the bottom of a a 10 x 15 inch pan that has sides. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful as it is extremely hot and sticky. Bake at 375° for 7 minutes. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minute for them to melt. Then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan. In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

The best part of these is that they are only only 120 calories, 2 grams of fat and 2 Weight Watchers points per 1/24 bar. Those are huge!