Caramels
2 Cups Sugar		Add all but vanilla-boil until firm ball stage 232-238 degrees in higher altitudes. Add vanilla and nuts and stir. Pour into greased 9" x 11" cake pan and cool. Cut and wrap.
1 Cup Brown Sugar
1 Cup Light Corn Syrup
1 Cup Heavy Cream
1 Cup Milk
1 Cup Butter
1 1/2 Tsp. Vanilla
Nuts (Optional)


From the kitchen of Sandi Smith		May 8, 2014
Ardie's Turtles
1 1/2 Pounds of Caramels (70)		Melt caramels and cream in microwave. Add pecans and stir. Drop by teaspoon parchment paper covered cookie sheet. Put in freezer. Melt Hershey and paraffin in microwave. Drop caramel turtles in chocolate mixture. Place on parchment paper on cookie sheet and set in freezer.
5 Tbsp. Cream
3 3/4 Cups Whole Pecans
1 1/2 Hershey Chocolate Bar (Large)
1/2 Bar Paraffin






From the kitchen of Sandi Smith		May 8, 2014
Dark Caramels
2 Cups Sugar		Add all but vanilla-boil until hard ball stage 232-238 ° in higher altitudes. Add vanilla and nuts and stir. Pour into greased 9" x 11" cake pan and cool. Cut and wrap.
1 1/2 Cup Light Corn Syrup
1 Cup Milk
1 Cup Heavy Cream
1 Cup Butter
3 Squares Chocolate
1 1/2 Cups Walnuts
2 Tsp. Vanilla



From the kitchen of Sandi Smith		May 8, 2014