| Ardie's
Black Russian Cake |
| 1
White Cake Mix |
|
Mix all
together and bake in Bundt pan at 350¡ for 50 minutes.
|
| 1
Package Instant Chocolate Pudding |
| 4
Eggs |
| 1
Cup Oil |
| 1/4
Cup Vodka |
| 1/3
Cup Khalua |
| 2/3
Cup Water |
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| |
| |
| From
the kitchen of Sandi Smith |
January 30, 2011
|
| Wine
Cake |
| 1
Yellow Cake Mix or French Vanilla |
|
Mix all
together for 5 minutes and bake in Bundt pan at 350¡ for 45 minutes. Sprinkle
with Powdered Sugar.
|
| 1
Package Instant Vanilla Pudding |
| 4
Eggs |
| 3/4
Cup Oil |
| 3/4
Cup Sherry (Cream) |
| 1
Tsp. Nutmeg |
| 1
Cup Chopped Pecans |
| |
| |
| |
| |
| From
the kitchen of Sandi Smith |
January 30, 2011
|
| Poppy Seed Cake |
| 1
Yellow Cake Mix |
|
Mix all
together for 5 minutes and bake in greased Bundt pan at 375¡ for 55
minutes. Sprinkle with sifted Powdered Sugar. Can be made into cupcakes.
|
| 1
Package Instant Vanilla Pudding |
| 4
Eggs |
| 1/2
Cup Oil |
| 1
Cup Water |
| 1/4
Cup Poppy Seeds |
| |
| |
| |
| |
| |
| From
the kitchen of Sandi Smith |
January 30, 2011
|
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