Mix all together and bake in 2 loaf pans at 350° for 60 minutes.

Mix Preheat oven to 375°. In medium bowl, whisk flour, baking powder, soda, salt and sugar. Add butter; using a pastry blender cut mixture in until mixture resembles coarse crumbs. Add the buttermilk. Stir just until mixture comes together; batter will be sticky. Transfer to lightly floured work surface; use floured finger to pat dough to 1-inch thickness Use a round biscuit cutter or cookie cutter to cut biscuits. Transfer to baking sheet. Bake for 18 or 20 minutes, until lightly browned. Remove from oven. Cool on a wire rack. Serve warm. Makes 15 biscuits.

Preheat oven to 350°. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 12 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the cent comes out clean.

While muffins are baking, melt butter and pour remaining sugar and cinnamon into a small bowl. When muffins are done, Remove from muffin tin and lightly brush with melted butter and roll in sugar & cinnamon. Try any of the following: brown sugar, nutella frosting, nuts or sprinkles. Cool on a wire rack.