Everlasting Rolls
2 packages yeast		Add shortening and sugar to scalded milk and cool. Dissolve yeast in lukewarm water. Add 3 cups of flour and beat until smooth. Then add other ingredients. Knead lightly. Let rise twice. Roll out and spread with melted margarine. Sprinkle with white and brown sugar and cinnamon. Cut and put in baking pan. Bake at 350 for 35 minutes.
2 Cup scalded Milk
1/2 Cup Lukewarm Water
8 Cups Flour
1/2 Cup Shortening
1/2 Cup Sugar
11/2 Tsp Salt
1 Egg
Caramel
1/2 Cup Butter
3/4 Cup Brown Sugar
1/4 Cup Karo
From the kitchen of Sandi Smith		May 8, 2014
Buttermilk Pancakes
2 Cups Flour		Mix dry ingredients and add egg, milk and oil. Do not over beat.
2 Tbsp Sugar
2 Tsp Baking Powder
1 Tsp Soda
2 Beaten Egg
2 Cup Buttermilk
4 Tbsp Oil
1 Tsp Salt



From the kitchen of Sandi Smith		May 8, 2014
Whole Wheat Zucchini Bread
2 Cups Sugar		Combine Dry ingredients and then add eggs, oil, and vanilla Fold in nuts and/or raisins. Pour in two greased and lightly floured loaf pans. Bake 350° for 60 minutes.
3 Cups Whole Wheat Flour
1 Tsp. Salt
1 Tsp. Cinnamon
1 Tsp. Soda
1/4 Tsp. Baking Powder
2 Eggs
1 Cup Cooking Oil
2 Tsp. Vanilla
2 Cups Shredded Raw Zucchini
Nuts and/or Raisins
From the kitchen of Sandi Smith		May 8, 2014