| Hot Buttered Rum |
| Batter | | Serving |
| 1 quart softened vanilla ice cream | 1 Shot Rum |
| 1 pound brown sugar | 1 Tbsp. batter |
| 1 pound powdered sugar | 1 Cup hot water |
| 1 pound butter ( may be 1/2 margarine & 1/2 butter) | Nutmeg |
| 2 Tbsp. Cinnamon | Put rum and batter in cup. Add hot water and stir until batter is |
| Mix all ingredients with mixer and blend. Store in freezer. | melted. Top with nutmeg. |
| From the kitchen of Sandi Smith | July 29, 2017 |
| Mojito |
| 1/4 cup raw sugar | | Mix sugar, water, mint leaves and limes in sauce pan. Bring to a boil and simmer for 20 minutes. To serve use2 tsp. sugar mixture, 2 oz. rum and club soda Serves 6 |
| 1/4 cup water |
| 3 limes |
| 1 1/2 Cup Rum |
| 3 Cups Club Soda |
| 10 Mint leaves |
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| From the kitchen of Sandi Smith | |
| Hurricane Cocktail |
| 4 Cup Passion Fruit Juice | | Mix all ingredients in gallon jug. Freeze. Thaw before serving and garnish with orange slice and cherry. |
| 2 Cup Orange Juice |
| 1 Cup Lime Juice |
| 1 Cup Simple Syrup |
| 1 Cup Grenadine |
| 4 Cup Light Rum |
| 4 Cup Dark Rum |
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| From the kitchen of Sandi Smith | July 29, 2017 |